Meals catered by the Britton Country Club with Chef Marc Bergjord
2025 Dinner Theatre Dates and Menu
- Saturday, July 12: Roast beef or pork loin with cheesy hashbrown potatoes, salad, dinner roll, and chocolate delight cake
- Saturday, July 19: Beef lasagna or chicken and cavatappi pasta with focaccia bread, salad, and strawberry mousse
- Saturday, July 26: Pork shanks with demi glaze or chicken thigh with white sauce over garlic mashed potatoes with salad, roll, and pistachio delight cake
Dinner seating begins at 6 p.m. followed by a 7:30 p.m. performance.
2025 Sunday Lunch Dates and Menu
- Sunday, July 13: Chicken salad croissants with macaroni salad, chips, and fruit cup
- Sunday, July 20: Chicken stir fry over fried rice, egg roll, and lemon delight cake
Lunch seating begins at 12:30 p.m. followed by a 2 p.m. performance.
- All meals served with water and coffee
- "Spirits" and soft drinks available for donation
- Menus subject to change
- Dietary restrictions can be accommodated with advance notice